# Sous Chef Jobs in KSA – Industrial Catering Division
We are seeking experienced culinary professionals to join our team in KSA. The ideal candidates will have a strong background in international cuisine and experience with large-scale cooking. Successful candidates will be responsible for ensuring high-quality food production and maintaining a safe and efficient kitchen environment.
**Available Positions**:
– Sous Chef
– Butcher
– Line Cook
– Vegetable Cutter
**Requirements**:
– Diploma or equivalent formal training (preferred for Sous Chef)
– Food Safety and HACCP Certification (mandatory or willingness to obtain)
– Minimum 5 years of culinary experience (for Sous Chef)
– Minimum 5to 8 years of experience as a butcher (for Butcher)
– Diploma or Culinary training, certificate, Food Safety & Hygiene Certification (for Line Cook)
– Basic Food Safety or Hygiene Certification (for Vegetable Cutter)
**Benefits**:
– ACCOMMODATION
– TRANSPORTATION
**Job Code**: Job#1163
**How to Apply**:
Company: Hamdan Global
Email: qsr.ind@hamdanglobal.co
Phone: +91 9653297436
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